MOURA x BOHEMIEN

Course 1

Terrine of Confit Duck, Cherry, Turnip and Long Pepper


Course 2

Poached Lobster, Tomato Consome, Tomato Tartar, Cucumber Gravlax,
Mousseline Mousse, Tarragon


Course 3


Salad of Roasted Beetroot, Whipped Goats Curd & Toasted Pine Nut, Vinaigrette


Course 4

Cocoa Mille Feuilie, Venison Casserole, Carrot Puree, Shitake Mushrooms, Caramelised Figs


Course 5

Stuffed Pigs Trotter “Pierre Koffman”, Morel Mushroom & Pomme Mousseline


Course 6

Ramen of Mussels, Lobster Claw, Squid, Chilli oil, Coriander, Citrus Foam


Course 7

Caramelised White Chocolate Mouse, Coffee & Black Truffle


Course 8

Raspberry Creme Tart, Raspberry Sauce, Elderflower Ice-Cream28